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November through February is generally
considered the rainy season, though Peru’s northern coast receives very little
and for the past three years almost none. Occasionally the clouds will reach
Chiclayo before dissipating, but by then their moisture has already been
discharged, leaving only a sparse drizzle to dirty our windows. Agriculture, mostly in the form of sugar cane
and rice is sustained by a network of canals designed to capture the runoff
from the mountains, though the system is limited to river valleys and cannot
compensate for the lack of rain.
The water isn’t used for agriculture in the
city but it doesn’t get a free pass. City water trucks fill their tanks from
the canals and use it to water shrubbery in the parks and on boulevards. Builders
fill their tanks for transport to construction sites for mixing concrete. Taxi
and mototaxies are frequently seen washing their vehicles next to a canal.
Years ago, before the canals were surfaced with concrete and, according to some
when the water was cleaner people would wash themselves and their clothing in
the canals. No one does that these days.
The canals lead to the city of Pimentel
seven mile to the southwest, where they join together again before emptying
their contents into the Pacific Ocean, though by that time the water volume is
much less. It seems curious that, given
the needs of the costal desert any water at all would be allowed to escape into
the ocean. It’s probably the case that during the rainy season there is more
water than is needed or perhaps can be handled by the irrigation system.
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