Roky’s
is a large restaurant chain with many locations across Peru. There has been a
Roky’s restaurant in Chiclayo on Balta Avenue for about two years. I like this
restaurant. It opens early and offers a good breakfast menu including an
American breakfast. It also offers broasted chicken (which I prefer) along with
the ubiquitous pollo a la brasa served at all pollerias (chicken joints). When
we learned that Roky’s had taken over the site two blocks from our apartment of
the failed restaurant Chifa Antai, which closed after just six months of
operation and a heavy financial investment we were eager for it to open.
Roky’s
on Santa Victoria opened for business about two weeks ago. Our first experience
with it was disappointing when we walked there for breakfast only to discover
they don’t offer breakfast. Their hours are 12:00 noon to 2:00am. Our second
experience was last night when we wanted broasted chicken. There is no broasted
chicken listed on the menu so we settled for pollo a la brasa.
When
Roky’s remodeled they added a children’s play area and party room on the second
floor. Good for business…bad for a relaxing dining experience. But it wasn’t
the kids shrill screaming or the competing traffic noise from the open front
door that torpedoed our attempts at conversation, though they certainly made it
difficult. That honor goes to Billy Ocean’s ‘Caribbean Queen’ blasting from speakers
in all four restaurant corners (it wasn’t until very recently I learned that the
words he was singing are Caribbean Queen. I thought the words were ‘Carrie, you
twit’. The next time you listen to that song see if you don’t agree).
And
then we saw a waitress delivering to a nearby table what appeared to be
broasted chicken. We called our waitress
to our table and asked if broasted chicken was available. She said it was, and
in response to my question regarding why it isn’t listed on the menu, she
replied, “Everyone knows we have broasted chicken so we don’t put it on the
menu.” I started to say, “and everyone knows you have pollo a la brasa yet it’s
plastered all over the menu” but thought better of it. It wouldn’t prove or
change anything.
The
food and service are okay, and of course the facility is shiny new. Prices per
menu item appear to be two to four soles more than similar restaurants including
the Roky’s on Balta (???). Though disappointed at the lack of a breakfast
opportunity, I might go back to try the broasted chicken…unless I hear the
lilting strains of ‘Carrie you twit’ upon my approach.
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